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02/02/10(Tue)13:20 No.78894831) Get a cow, force feed it pigs until it dies. 2) Cover it in batter, inject it with a mixture of melted cheeses and sour cream. 3) Flash fry it.
Let's be honest with ourselves. This will kill you, and everyone else who eats it. People will put on horrendous amounts of weight just by looking at it. But it will taste so damn good.
Alternately, as the main course: Blasted Chicken. Best damn chicken I've ever had, the skin was dry and crispy, the inside was juicy, and you could taste the seasoning throughout the whole thing. Here's the recipe, and it's pretty damn easy too! Wash, and pat very dry with paper towels, a whole chicken - about 3 1/2 pounds. Salt and pepper chicken, adding other seasonings, if desired.
Place chicken (untrussed, not covered, in a roasting pan) in a thoroughly pre-heated 450-degree oven. Roast for 45 minutes. Thermometer, inserted in thickest part of thigh meat - not touching bone - should read 160 degrees or slightly higher.
Remove from oven and allow to stand 15 minutes before serving. |